Navigation auf uzh.ch
(See full article by the Collegium Helveticum here.)
«This workshop and panel discussion will focus on the question of what direct consumers need for ethical behavior. Experts from Switzerland and Japan in sociology, law, and ethical consumption will analyze the current situation and challenges, and discuss effective measures to promote ethical consumption, taking into account individual and contextual factors.
The following open discussion will be accompanied by a chocolate workshop to increase participants’ awareness of their own product selection criteria.
The aim of this event is to uncover the various factors in which Switzerland and Japan may differ and to find solutions for creating a sustainable production and consumption cycle.»
Program
13:00 |
OpeningSebastian Bonhoeffer |
13:10 |
Welcome remarksYuichi Yamada |
13:20 |
Is “Delicious” Consistent with “Ethical”?Workshop led by Makiko Hashinaga |
13:35 |
Drivers of Ethical ConsumptionPanel discussion moderated by Patrick Schenk, University of Lucerne (CH). Jörg Rössel Philipp Scheidiger Tatsuya Watanabe |
14:55 |
Closing remarksJörg Rössel |
15:00 |
Small reception and open discussionWith various fair trade foods from Switzerland and Japan. |
This panel discussion is part of a program celebrating the 160th anniversary of diplomatic relations between Switzerland and Japan.
Facebook Instagram